Archive for January 21st, 2012

Health Tips: Nutrition challenge to the temperature of a drink double – health, diet – Food Industry

Article by hi joiney









U.S. actress Gwyneth Pat contact in addition to private masseurs, nutritionists, there is a ” Beverages Temperature appraiser. “In life we always have such experience, the temperature difference, the same drink tastes are very different sense of smell and taste, like a higher temperature will increase Wine The volatile essence smells caused discomfort; and tea polyphenols help the performance of low power, increase their sense of…… only drink bitter drinks safety of the body temperature can double the nutritional value of it, and drinking Instant access to the best taste experience.

White Wine Best Nutrition temperature 7Summer, simple and refreshing drink white wine, this is really a great enjoyment of life! It used to be white wine into the floating ice in the ice bucket filled with bubbles inside, in fact, this wine is so harmful, because the ice bucket temperatures close to 0, the temperature difference will often unique and detailed access to instant aroma dry wine inflicted closed dumb wine aroma. White wine is generally the best temperature 7 ~ 12. Hot summer, white wine is particularly suitable temperature of about 8, or drink up and made people feel tired often. Some young, light, multi-fruit, and even a little bit of small bubbles with a lovely dry Spirit For example, when thirst quenching drinks like drink, ice is a point of no harm.

Tips: Wine is a patient who often drink to the test beverage. When the cold white wine slowly than the rapid cooling is absolutely frozen, the best refrigerator freezer directly into the inside, and then patiently wait for two hours.

The best red wine nutritional temperature 15 ~ 18Complex aroma of red wine is a real taste of abundance for the main feature, the temperature is too low will make the fragrance closed up, but the temperature is too high, heavy alcohol taste, affect the flavor of the experience. In most cases, in the range of 15 ~ 18, the wine rather high temperature is also not too low, unless it is really a hot day without air conditioning for a drink. Wine temperature is too low will make the wine smell get out, no matter how good the wine will not be charming. Classic “20 Minutes” principle is: if drinking white wine, half a day in advance will be wine into the refrigerator 20 minutes before a meal out to dinner will be around almost 10; if drinking red wine, in rice refrigerator 20 minutes before, eating out is basically about 16.

Tips: Different wines have subtle differences in temperature, the new red wine is 15 ~ 18; and rose wine 8 ~ 12.

Beer Best Nutrition temperature 10 Summer wine drinking ice not only affects the taste, and may lead to various diseases. Cold beer lower temperature than the body temperature 20 ~ 30, a lot of drinking will make the temperature of the rapid decline in the gastrointestinal tract, reduced blood flow, resulting in physiological dysfunction, severe spasm can cause abdominal pain, diarrhea and other gastrointestinal diseases. United States Alcohol Health experts found that beer is a low temperature, high-calorie drinks alcohol, drinking more suitable temperature about 10, the main source of heat because of beer, big malt, when the beer temperature is 10, the body of the great malt attractive energy minimum, while the absorption rate of amino acids in beer maximum, wine and bubble-top condition, cool taste when drinking is most obvious.

Tips: If you drink a dark beer, the temperature should be less certain, more appropriate approach is to put wine in the refrigerator to freeze the surface of a thin layer of frost was out to drink. Optimal nutrition

coffee temperature or 85 14

85 degrees C in the mainland of Taiwan has been hot, 85 degrees C tips on a good note this has a special name. It is taken from the “coffee at 85, the best drink to drink up” means, 85 coffee with sweet, bitter, sour, mellow taste so balanced. According to coffee experts in information, the most suitable water temperature of brewing coffee to be controlled between 90 ~ 94, avoid the use of just boiling hot water to brew coffee. After the standing water, boil 1 to 2 minutes longer to brew more appropriate. Tips pour coffee ready in the front,



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